Hake and Monkfish From the Source
Heck, cod related, and monfish, strong and easy to cook, cannot dominate your shopping list like salmon. But with fewer restaurant orders due to the epidemic, fishermen fishing in these varieties off the Maine coast require you to buy them. A collaboration between them to encourage their use Main Coast Fishermen’s AssociationA business group; Gulf of Maine Sashimi, A high-end processor; Island institute, A nonprofit Maine community group; And Luke’s lobster, A restaurant chain; Making fish available nationwide, flash-frozen at Luke’s online store. Luke Holden, owner of Luke’s Lobster, is serving fish at his flagship restaurant in Portland, Maine, but said his other locations were too small to allow for the preparation. Heck is delicious sautéed or illegal; The monkfish is great in stews and leads to sautéing. They are selling each fish in a package of two-a-pound, for $ 60, for $ 55, monociff and $ 18 for shipping. Purchase also support Fishermen feeders, For the needy people.
Main hake and monfish, lukeslobster.com.